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Shaking up the Belfast Bar Scene by Luke Ryan
Local man Sean Muldoon, who has a reputation for doing
for bars what Gordon Ramsay can do for a restaurant, has
taken the helm with the aim of securing global recognition
for the bar.
“This is the one that I think is going to clean up when it
comes to proper bar awards,” he says. “For the people who
live here it’s a place to be proud of - somewhere very special
and different to have a drink. For the international visitor,
I think they will find something they will identify with and
really respect.”
So self-assured is Muldoon that one can’t help thinking
his vision for the bar might just become a reality.
Excerpt taken from The Irish News
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A5 size
limited Edition
112 pages
“The Merchant Hotel Bar Book Volume 3”
Copyright: The Merchant Hotel 2003
Compiled and edited by Sean James Muldoon & Jack McGarry
Drinks mixed by The Merchant Hotel Bar Staff
£15 + P&P
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